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Title:Virgin olive oil. Sensory analysis. (Virgin olive oil tasting)



Publisher: 
Editorial Agrícola Española.
Author: José Alba, Juan R. Izquierdo, and Francis Gutiérrez.
Other details: Year 1997

Contents: This book discusses the sensory attributes of virgin olive oil and its sensory analysis, offers useful information, as much for professionals in the sector as for consumers, contributing to a right choice among the products offered on the market.


Title: Mercacei Guide to the extra virgin olive oils of Spain.


Publisher:
 Mercacei.
Author: Maria Dolores Peñafiel Fernández; Juan A. Peñamil Alba.
Other details: Year 2004

Contents: A list of monographic stores for extra virgin olive oil sales and other artisan products derived from the olive. You will have exclusive access to more than 150 recipes related to each oil and more than 900 pairings of regional dishes. You will learn about the thematic gastronomy in restaurants located throughout Spain.
 

Title: Extra virgin olive oil in the bakers’ confectionery of yesterday and today (paper copy).

Publisher: Aladena
Author: Jose Oneto
Other details: Year 2009
• Language: CASTILIAN
• 3120 recipe books

Contents: Olive oil is a key element in the world of Culinary Art. In this book, you will discover how the green gold, watchword of our land, has an unequalled notoriety within sweet cooking.


Title: 100 healthy menus with the great taste of extra virgin: 300 healthy recipes for 100 Mediterranean menus (2nd ED).(Paper copy).


Publisher: 
Alcala Grupo Editorial
Author: Jose Oneto, Alcala Grupo Editorial, 2005

 

 

 


If you need to find any other books that make reference to extra virgin olive oil, you can find them at: www.casadellibro.com, in order to stay informed on all of the current topics.


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An irreplaceable food in the Mediterranean dietA sacred and symbolic treeHighest quality and demandHealth benefits of extra virgin olive oil.

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