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Olive pâté

An olive cream with a smooth texture and exquisite flavor.

Oleum Olea Mare Nostrum® launches its range of olive pâtés produced exclusively with the Arbequina and Empeltre variety olives.

These pâtés are ideal for appetizers or to give flavor to your favorite dishes.  


7 KINDS OF ASSORTED OLIVE PÂTÉS 

Black olive pâté 

Green olive pâté 
Olive and garlic pâté
Sweet olive pâté
Spicy olive pâté
Spicy smoked olive pâté
Olive pâté with cocoa


CONTAINER:

Glass jar with screw-top lid: 100 g, 700 g net weight.

Bags of 2.5 kg net weight.


OLEUM OLEA MARE NOSTRUM® assortment of olive pâtés (Green, Black, Spicy, Garlic, Sweet, Cocoa, Smoked).

 

Assortment of olive pâtés

The Arbequina and Empeltre varieties of olives of OLEUM OLEA MARE NOSTRUM® could not be used directly from the tree for the production of pâté given that they are drupes. That is, hard fruits, bitter – due to the presence of oleuropein, a phenolic compound majority in the pulp – and with high oil content – from 12 to 30%. It is, therefore, indispensable to subject them to processes of fermentation and curing to turn them into a first rate ingredient in the production of the exquisite assortment of olive pâtés.


Physical Characteristics

Arbequina

  • Shape: High sphericity, symmetrical - Weight: 0.80 to 1.20 g.
  • Oil yield: 17.2 to 19.5%
  • Flesh content: 67 to 76%
  • Color at harvest: shiny green

Empeltre (Lower Aragon)

  • Shape: ovoid, asymmetrical - Weight: approx. 2.50 g.
  • Oil yield: 19.7 to 27.5%
  • Flesh content: 82.1 to 85.3%
  • Color: black with a reddish tint



Production of olive pâté:

This final step is the one that is most zealously guarded by the producers of olive pâté. Without revealing our secret, we can say that the final product, of a texture and harmony of unique flavors, is obtained by a mixture, of particular proportions, of the best Extra Virgin Olive Oil and the best olive paste from the grinding that OLEUM OLEA MARE NOSTRUM® can produce. The mixture is done in a thermostatically controlled mixer homogenizer tank, to which aromatic herbs are added. It is in this tank that the product attains its creamy texture and definitive organoleptic properties.

OLEUM OLEA MARE NOSTRUM® offers 7 kinds of assorted olive pâtés in glass jars of 100 g, 300 g, 700 g with screw-top lids and plastic bags of 2,5kg:

 

  • Black olive pâté
  • Green olive pâté
  • Olive and garlic pâté
  • Olive pâté with cocoa
  • Sweet olive pâté
  • Spicy olive pâté
  • Spicy smoked olive pâté

 

Suggestions for the use of our assortment of olive pâtés:

  • Appetizer: spread the desired amount of assorted OLEUM OLEA MARE NOSTRUM® olive pâtés on a slice of bread and enjoy it without further ado.
  • Garnish: use our assortment of olive pâtés to accompany steamed or grilled vegetables, cold salads, grilled fish, or even grilled or barbecued meat.
  • Enhance the presentation of your dishes: combine different types of the assorted olive pâtés to give a final touch of color and flavor to your most exquisite dishes.


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An irreplaceable food in the Mediterranean dietA sacred and symbolic treeHighest quality and demandHealth benefits of extra virgin olive oil.

CONTACT US

Corporate Manager:
Sr. José Antonio Jorda
Phone 00 34 618 125329
jajorda@oleumolea.com

Sales Manager:
Sònia Peransi Melich
Phone 0034 638 020567
soniaperansi@oleumolea.com

Email
info@oleumolea.com

Phone 977406495
Fax 977406417

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